0746 923 934
Hospitality & Catering
Course:Artisan Food and Beverage
Production
Level:Artisan
Duration:2 Terms
Grade Entry:D- & below
Exam Body:KNEC
Fee per Month:4500/=
Fee per Term:12,000/=
Course:Artisan Bakery Technology
Level:Artisan
Duration:2 Terms
Grade Entry:D- & below
Exam Body:KNEC
Fee per Month:4500/=
Fee per Term:12,000/=
Course:Craft Certificate in Food and Beverage Production
Level:Certificate
Duration:6 Terms
Grade Entry:D plain & Above
Exam Body:KNEC
Fee per Month:4,500/=
Fee per Term:12,000/=
Course:Craft Certificate in Bakery Technology
Level:Certificate
Duration:6 Terms
Grade Entry:D plain & Above
Exam Body:KNEC
Fee per Month:4,500/=
Fee per Term:12,000/=
Course:Craft Certificate in Catering & Accommodation Mgt
Level:Certificate
Duration:6 Terms
Grade Entry:D plain & Above
Exam Body:KNEC
Fee per Month:4,500/=
Fee per Term:12,000/=
Course:Craft Certificate in Housekeeping & Accommodation studies
Level:Certificate
Duration:4 Terms
Grade Entry:D plain & Above
Exam Body:KNEC
Fee per Month:4,500/=
Fee per Term:12,000/=
Course:Craft Certificate in Hotel & catering
Level:Certificate
Duration:3 Terms
Grade Entry:D- & Above
Exam Body:ICM
Fee per Month:4500/=
Fee per Term:12000/=
Course:Certificate in Bakery
Level:Certificate
Duration:1 Term
Grade Entry:Open/National ID card
Exam Body:JP-UK
Fee per Month:8000/=
Fee per Term:20,000/=
Course:Certificate in Cookery
Level:Certificate
Duration:1 Term
Grade Entry:Open/National ID card
Exam Body:JP-UK
Fee per Month: 8000/=
Fee per Term:20,000/=
Course:Craft Certificate in Hospitality Management
Level:Certificate
Duration:3 Terms
Grade Entry:D+ & Below
Exam Body:ICM
Fee per Month:4500/=
Fee per Term:12000/=
Course:Diploma in Hospitality Management
Level:Diploma
Duration:6 Terms
Grade Entry:C- & Above
Exam Body:ICM
Fee per Term:14,000/=
Course:Diploma in Food and Beverage
Production
Level:Diploma
Duration:9 Terms
Grade Entry:C- & Above
Exam Body:KNEC
Fee per Month:4,800/=
Fee per Term:14,000/=
Course:Meal Preparation (various)
Level:Short Course
Duration:1 Month
Grade Entry:Open
Exam Body:STC
Fee per Month:4,500/=
Fee per Term:12,000/=
Course:Barister
Level:Short Course
Duration: 1 Term
Grade Entry:Open
Exam Body:STC
Fee per Term:12,000/=
Course:Home care
Level:Short Course
Duration: 1 Terms
Grade Entry:open
Exam Body:STC
Fee per Month:4500/=
Fee per Term:12,000/=
Course:Yoghurt Production
Level:Short course
Duration:2weeks
Grade Open
Exam Body:STC
Fee per Term:12,000/=
Course:Pizza
Level:Short Course
Duration:1 Week
Grade Entry:Open
Exam Body:STC
Fee per Month:4,500/=
Fee per Term:12,000/=
Course:Cake Making
Level:Short Course
Duration: 2 Week
Grade Entry:Open
Exam Body:STC
Fee per Term:12,000/=
Course:Pastry & Bakery
Level:Diploma
Duration: 1 Terms
Grade Entry:C- & Above
Exam Body:ICM
Fee per Month:4500/=
Fee per Term:12,000/=
Course:Cake Decoration
Level:Diploma
Duration:2weeks
Grade Open
Exam Body:STC
Fee per Term:12,000/=